Tofu Fried Rice

INGREDIENTS

• 2-3 Cups of Pre Cooked Rice
• 100 gm Tofu, cut into small cubes
• 2 Medium Onions, chopped finely
• 1 Medium Carrot, chopped finely
• 1 Medium Capsicum, chopped finely
• ¾ Cup of shredded cabbage
• 10-12 French beans, chopped finely
• ½ Cup of chopped Spring Onions
• 4-5 Garlic cloves, minced
• ½ Tspn Pepper Powder
• 1 Tbspn Soy Sauce
• 1 Tbspn Vinegar

METHOD

• Press the tofu to drain out any excess moisture. Cut into small cubes and add to a pre-heated wok with oil. Fry till brownish tinge appears. Keep aside.
• In the now empty wok, add some more oil .Add all the vegetables. However, keep aside half of the spring onions (for garnish).
• Cook on high flame. Stir continuously.
• After about a couple of minutes, add the vinegar, soy sauce and salt as per taste.
• Then add the rice. Mix well.
• Keep stirring over a high flame  for another couple of minutes.
• Garnish with the remaining spring onions and serve hot !!