Luchi

INGREDIENTS

• 2 Cups Maida
• Salt, as per taste
• 1 Tspn Ghee
• Oil, for deep frying

METHOD

• Make a soft dough with the maida, salt, ghee and required amount of water.
• Cover the dough with a moist cloth and keep aside for about half an hour.
• Make small balls out of the dough enough to roll out into 3-4 inch diameter discs.
• Deep fry the discs individually in hot oil, till they puff up.
• Remove and drain out excess oil by placing the luchi's on a kitchen towel.
• Serve immediately with alu dum or any curry your taste buds desire .