INGREDIENTS
- 5-6 Potala
- 1 Medium Potato
- 1 Medium Onion, sliced thinly
- 1 Tbspn Ginger Garlic Paste
- 1 Tspn Cumin Seeds
- 1 Dry Red Chilli
- 2 Tspn Poppy Seeds/ Posto, blend to a fine paste.
- 1 Tspn Turmeric Powder
- Salt, as per taste
METHOD
- Wash and scrap the skin off the parwal. Make a slit lengthwise and scrap out the seeds.
- Boil the potato and peel off skin. Mash and keep aside.
- In a pan, heat oil and add dry red chilli and cumin seeds. Add onion and the scraped out parwal seeds. Saute till brown, then add the ginger garlic paste, salt and turmeric. Fry till well cooked. Add the posto paste and fry for another couple of minutes. Add the mashed potato and mix well. Another couple of minutes of mixing and the stuffing will be ready. Switch off flame and allow it to cool.
- Fill each parwal with the stuffing.
- On a pan over medium flame, add oil. Shallow fry the stuffed parwal's till well-cooked. Covering with a lid makes the cooking faster. Stir occassionally.
....and a lip smacking delicacy straight from the rustic kitchen's of Odisha is ready for you !!
No comments:
Post a Comment