Nacho Chips

INGREDIENTS

• 1 Cup Maize Flour
• 1/4 Cup Maida
• 1 Tspn Chilli Flakes (optional)
• 1 Tspn Carom Seeds
• 1 Tspn Dried Parsely (optional)
• 1 Tspn Dried Oregano (optional)
• Salt, as per taste
• Lukewarm Water
• Oil

METHOD

• Combine the maize flour, maida, carom seeds, oregano, parsely , chilli flakes, salt and 1 tspn oil. Make a soft dough out of it, using lukewarm water.
• Pinch out small balls off the dough and roll it out like a chapati. Prick it with a fork (as it should not puff up).
• Cut into diagonal or any desired chips shape.
• Deep fry in hot oil till golden brown.
• And, now enjoy with your favorite dip or proceed to make yourself a yummy plate of nachos !
• Can be stored in an airtight container for future munching session too.